Protocatechuic acid as an inhibitor of lipid oxidation in meat
| Autor: | Deuchande, Teresa, Fundo, Joana F., Pintado, Manuela E., Amaro, Ana L. |
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| Zdroj: | In Meat Science July 2024 213 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Deuchande, Teresa, Fundo, Joana F., Pintado, Manuela E., Amaro, Ana L. |
|---|---|
| Zdroj: | In Meat Science July 2024 213 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect