The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
Autor: | Santinello, Matteo, Rampado, Nicola, Penasa, Mauro, Hocquette, Jean-François, Pethick, David, De Marchi, Massimo |
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Zdroj: | In Meat Science July 2024 213 |
Databáze: | ScienceDirect |
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