The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
| Autor: | Santinello, Matteo, Rampado, Nicola, Penasa, Mauro, Hocquette, Jean-François, Pethick, David, De Marchi, Massimo |
|---|---|
| Zdroj: | In Meat Science July 2024 213 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect