An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone

Autor:	Mörlein, Daniel, Mörlein, Johanna, Gerlach, Christoph, Strack, Micha, Kranz, Bertolt, Brüggemann, Dagmar A.
Zdroj:	In Meat Science July 2024 213
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect