An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone
| Autor: | Mörlein, Daniel, Mörlein, Johanna, Gerlach, Christoph, Strack, Micha, Kranz, Bertolt, Brüggemann, Dagmar A. |
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| Zdroj: | In Meat Science July 2024 213 |
| Databáze: | ScienceDirect |
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