Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

Autor:	Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E.
Zdroj:	In Meat Science July 2024 213
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect