Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
Autor: | Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E. |
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Zdroj: | In Meat Science July 2024 213 |
Databáze: | ScienceDirect |
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