Freezing/thawing as an accelerating process of wet- and dry-aged Nellore beef
| Autor: | Guimarães, Angélica Sousa, Haddad, Gabriela de Barros Silva, Guimarães, Jéssica Sousa, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes |
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| Zdroj: | In Meat Science May 2024 211 |
| Databáze: | ScienceDirect |
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