Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
| Autor: | Yu, Yue, Zhang, Boyan, Jiang, Xianzhe, Cui, Yimeng, Luo, Hailing, Stergiadis, Sokratis, Wang, Bing |
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| Zdroj: | In Meat Science March 2024 209 |
| Databáze: | ScienceDirect |
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