A current review of U.S. beef flavor II: Managing beef flavor
| Autor: | O'Quinn, Travis G., Legako, Jerrad F., Woerner, Dale R., Kerth, Chris R., Nair, Mahesh N., Brooks, J. Chance, Lancaster, Jessica M., Miller, Rhonda K. |
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| Zdroj: | In Meat Science March 2024 209 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect