Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages

Autor:	Zampouni, K., Filippou, A., Papadimitriou, K., Katsanidis, E.
Zdroj:	In Meat Science February 2024 208
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect