Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs
| Autor: | Aydemir, Mehmet Emin, Arslan, Ali, Takım, Kasım, Kılıç Altun, Serap, Yılmaz, Mustafa Abdullah, Çakır, Oğuz |
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| Zdroj: | In Meat Science January 2024 207 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect