NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and time
| Autor: | León, L., Ortiz, A., Ezquerro, S., Tejerina, D. |
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| Zdroj: | In Meat Science September 2023 |
| Databáze: | ScienceDirect |
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