Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations

Autor:	Gallego, Marta, Grau, Raúl, Talens, Pau
Zdroj:	In Meat Science September 2023
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect