Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin
| Autor: | Sut, Stefania, Lacey, Karen, Dhenge, Rohini, Ferrarese, Irene, Santi, Saverio, Cacchioli, Antonio, Gazza, Ferdinando, Dall'Acqua, Stefano, Rinaldi, Massimiliano |
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| Zdroj: | In Meat Science December 2023 206 |
| Databáze: | ScienceDirect |
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