High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
| Autor: | Lima, L.C.S., Salim, A.P.A.A., Trezze, I.M.M., Ferreira, M.S., Monteiro, M.L.G., Vasconcellos-Junior, F.J., Mano, S.B., Conte-Junior, C.A. |
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| Zdroj: | In Meat Science December 2023 206 |
| Databáze: | ScienceDirect |
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