Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
| Autor: | Pestana, José M., Alfaia, Cristina M., Ribeiro, David Miguel, Costa, Mónica M., Carvalho, Daniela F.P., Martins, Cátia F., Alves, Victor M.D., Lemos, José P.C., Mourato, Miguel, Delgado, Inês, Gueifão, Sandra, Coelho, Inês, Almeida, André M., Freire, João P.B., Prates, José A.M. |
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| Zdroj: | In Meat Science November 2023 205 |
| Databáze: | ScienceDirect |
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