Study of the effect of canola proteins-xanthan based Pickering emulsion as animal fat replacer in a food matrix produced from mechanically separated meat
| Autor: | Rezaee, Mahsa, Aider, Mohammed |
|---|---|
| Zdroj: | In Meat Science October 2023 204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect