Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
| Autor: | Domínguez, Rubén, dos Santos, Bibiana Alves, Pateiro, Mirian, Munekata, Paulo E.S., Campagnol, Paulo Cezar Bastianello, Lorenzo, José Manuel |
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| Zdroj: | In Meat Science October 2023 204 |
| Databáze: | ScienceDirect |
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