Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum

Autor: Torres-Baix, E., Muñoz, I., Gou, P., Fulladosa, E., Bover-Cid, S.
Zdroj: In Meat Science August 2023 202
Databáze: ScienceDirect
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