Evaluation and prediction of salt effects on pig muscle by deep UV and machine learning
| Autor: | El Karam, Saïd Abou, Ferrand, Maxime, Astruc, Thierry, Germond, Arno |
|---|---|
| Zdroj: | In Meat Science May 2023 199 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | El Karam, Saïd Abou, Ferrand, Maxime, Astruc, Thierry, Germond, Arno |
|---|---|
| Zdroj: | In Meat Science May 2023 199 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect