Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs

Autor: Cai, Liping, Huang, Yizhong, Zhong, Liepeng, Zou, Xiaoxiao, Ji, Jiuxiu, Liu, Xianxian, Huang, Cong, Zeng, Qingjie, Yang, Bin, Xiao, Shijun, Ma, Junwu, Huang, Lusheng
Zdroj: In Meat Science April 2023 198
Databáze: ScienceDirect