Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins
| Autor: | Li, Sherita, Konoval, Haley M., Marecek, Samantha, Lathrop, Amanda A., Feng, Sofia, Pokharel, Siroj |
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| Zdroj: | In Meat Science February 2023 196 |
| Databáze: | ScienceDirect |
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