Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
| Autor: | Broucke, Keshia, Van Pamel, Els, Van Coillie, Els, Herman, Lieve, Van Royen, Geert |
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| Zdroj: | In Meat Science January 2023 195 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect