Food neophobia, food choice and the details of cultured meat acceptance
| Autor: | Hamlin, Robert P., McNeill, Lisa S., Sim, Joy |
|---|---|
| Zdroj: | In Meat Science December 2022 194 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hamlin, Robert P., McNeill, Lisa S., Sim, Joy |
|---|---|
| Zdroj: | In Meat Science December 2022 194 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect