Grape skin flour obtained from wine processing as an antioxidant in beef burgers
| Autor: | de Alencar, Maria Gracileide, de Quadros, Cedenir Perreira, Luna, Aridson Luiz Lima Pedrosa, Neto, Acácio Figueirêdo, da Costa, Mateus Matiuzzi, Queiroz, Mário Adriano Ávila, de Carvalho, Francisco Allan Leandro, da Silva Araújo, David Hans, Gois, Glayciane Costa, dos Anjos Santos, Victória Laysna, da Silva Filho, José Renaldo Vilar, de Souza Rodrigues, Rafael Torres |
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| Zdroj: | In Meat Science December 2022 194 |
| Databáze: | ScienceDirect |
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