Free ferulic acid supplementation of heat-stressed hair ewe lambs: Oxidative status, feedlot performance, carcass traits and meat quality
| Autor: | Valadez-García, Karen Mariela, Avendaño-Reyes, Leonel, Díaz-Molina, Raúl, Mellado, Miguel, Meza-Herrera, César A., Correa-Calderón, Abelardo, Macías-Cruz, Ulises |
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| Zdroj: | In Meat Science March 2021 173 |
| Databáze: | ScienceDirect |
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