Effect of rosemary and sage extracts on frying performance of refined , bleached and deodorized (RBD) palm olein during deep-fat frying
| Autor: | Che Man, Yaakob B *, Jaswir, Irwandi |
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| Zdroj: | In Food Chemistry 2000 69(3):301-307 |
| Databáze: | ScienceDirect |
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