Autor:	Sawaya, Wajih N ^*, Al-Awadhi, Fawzia A, Saeed, Talat, Al-Omair, Ali, Husain, Adnan, Ahmad, Nissar, Al-Omirah, Husam, Al-Zenki, Sameer, Khalafawi, Sherif, Al-Otaibi, Jamla, Al-Amiri, Hanan
Zdroj:	In Food Chemistry 2000 69(3):331-338
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect