Functional property of complementary blends of soybean and cowpea with malted or unmalted maize
| Autor: | Obatolu, V.A *, Cole, A.H |
|---|---|
| Zdroj: | In Food Chemistry 2000 70(2):147-153 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Obatolu, V.A *, Cole, A.H |
|---|---|
| Zdroj: | In Food Chemistry 2000 70(2):147-153 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect