The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation
| Autor: | Carmichael, L.A *, Sanderson, D.C.W |
|---|---|
| Zdroj: | In Food Chemistry 2000 68(2):233-238 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Carmichael, L.A *, Sanderson, D.C.W |
|---|---|
| Zdroj: | In Food Chemistry 2000 68(2):233-238 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect