Effect of refrigerated storage on muscle lipid quality of sea bass ( Dicentrarchus labrax) fed on diets containing different levels of vitamin E
| Autor: | Pirini, Maurizio *, Gatta, Pier Paolo, Testi, Silvia, Trigari, Gianni, Monetti, Pier Giorgio |
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| Zdroj: | In Food Chemistry 2000 68(3):289-293 |
| Databáze: | ScienceDirect |
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