Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties
| Autor: | Mwasaru, Mwanjala A *, Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B |
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| Zdroj: | In Food Chemistry December 1999 67(4):445-452 |
| Databáze: | ScienceDirect |
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