Proteins and amino acids in beers, their contents and relationships with other analytical data
| Autor: | Gorinstein, S. *, Zemser, M., Vargas-Albores, F., Ochoa, J-L., Paredes-Lopez, O., Scheler, Ch., Salnikow, J., Martin-Belloso, O., Trakhtenberg, S. |
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| Zdroj: | In Food Chemistry 1999 67(1):71-78 |
| Databáze: | ScienceDirect |
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