Limitation of the butanol–hydrochloric acid–iron assay for bound condensed tannins
| Autor: | Makkar, Harinder P.S a, *, Gamble, Gary b, Becker, Klaus a |
|---|---|
| Zdroj: | In Food Chemistry 1999 66(1):129-133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Makkar, Harinder P.S a, *, Gamble, Gary b, Becker, Klaus a |
|---|---|
| Zdroj: | In Food Chemistry 1999 66(1):129-133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect