Fresh tomato specific fluctuations in the composition of lipoxygenase-generated C6 aldehydes
Autor: | Gray, David A *, Prestage, Samantha, Linforth, Robert S.T, Taylor, Andrew J |
---|---|
Zdroj: | In Food Chemistry 1999 64(2):149-155 |
Databáze: | ScienceDirect |
Externí odkaz: |