Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand
Autor: | Sungpuag, Pongtorn *, Tangchitpianvit, Sommai, Chittchang, Uraiporn, Wasantwisut, Emorn |
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Zdroj: | In Food Chemistry 1999 64(2):163-167 |
Databáze: | ScienceDirect |
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