Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand

Autor: Sungpuag, Pongtorn *, Tangchitpianvit, Sommai, Chittchang, Uraiporn, Wasantwisut, Emorn
Zdroj: In Food Chemistry 1999 64(2):163-167
Databáze: ScienceDirect