Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water
| Autor: | Yan, Yizhe a, c, ⁎, Fang, Jiao a, Zhang, Xinxin a, Ji, Xiaolong a, Shi, Miaomiao a, Niu, Bin b, ⁎⁎ |
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| Zdroj: | In Food Chemistry 30 March 2025 469 |
| Databáze: | ScienceDirect |
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