Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties
| Autor: | Hülsebusch, Loana, Heyn, Timon R., Amft, Jonas ⁎, Schwarz, Karin |
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| Zdroj: | In Food Chemistry 1 April 2025 470 |
| Databáze: | ScienceDirect |
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