Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
| Autor: | Xiang, Qin a, 1, Zhou, Wenjing a, 1, Yang, Aiping a, Wei, Yilan a, Xu, Min a, b, Liu, Ping a, b, ⁎ |
|---|---|
| Zdroj: | In Food Chemistry 30 March 2025 469 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect