Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice
| Autor: | Luo, Peihuan a, Ai, Jian a, Wang, Qiongyao a, Lou, Yihang a, Liao, Zhiwei a, Giampieri, Francesca b, c, Battino, Maurizio b, c, Sieniawska, Elwira d, Bai, Weibin a, ⁎, Tian, Lingmin a, ⁎ |
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| Zdroj: | In Food Chemistry 30 March 2025 469 |
| Databáze: | ScienceDirect |
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