Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk

Autor: Jayamanna Mohottige, Manujaya W. a, b, Juhász, Angéla a, b, Nye-Wood, Mitchell G. a, b, Farquharson, Katherine A. b, c, Bose, Utpal a, d, Colgrave, Michelle L. a, b, d, ⁎
Zdroj: In Food Chemistry 1 March 2025 467
Databáze: ScienceDirect