Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp
| Autor: | Chen, Meixi a, b, c, Cheng, Jun-Hu a, b, c, Sun, Da-Wen a, b, c, d, ⁎ |
|---|---|
| Zdroj: | In Food Chemistry 15 March 2025 468 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect