Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reaction
| Autor: | Song, Xueying a, b, Xu, Zhenqiu a, b, Sun, Huaxing a, b, Cao, Chenchen a, b, Chang, Shuaiqi a, b, Su, Guowan a, b, ⁎, Zhang, Jianan a, b, ⁎ |
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| Zdroj: | In Food Chemistry 15 March 2025 468 |
| Databáze: | ScienceDirect |
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