Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder
| Autor: | Jung, Eun-Byul, Choi, Hye-Jae, Lee, Ji-Yoon, Hwang, Hee-Jeong, Chung, Myong-Soo |
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| Zdroj: | In Food Chemistry 15 March 2025 468 |
| Databáze: | ScienceDirect |
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