How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages
| Autor: | Majkić, Tatjana, Milovanović, Ljiljana, Torović, Ljilja, Beara, Ivana |
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| Zdroj: | In Food Chemistry 15 March 2025 468 |
| Databáze: | ScienceDirect |
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