Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model
| Autor: | Jesus, Mónica, Bravo, Carlo, Guerreiro, Carlos, Brandão, Elsa, Ramos, Rui M., Mateus, Nuno, de Freitas, Victor, Soares, Susana |
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| Zdroj: | In Food Chemistry 1 March 2025 467 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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