Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion
| Autor: | Hernández-Bautista, Monserrat a, Heredia-Olea, Erick b, Agama-Acevedo, Edith a, Bello-Pérez, Luis A. a, ⁎ |
|---|---|
| Zdroj: | In Food Chemistry 1 March 2025 467 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect