Development of a visuo-tactile sensor for non-destructive peach firmness and contact force measurement suitable for robotic arm applications
| Autor: | Ma, Chan a, b, Ying, Yibin a, b, c, Xie, Lijuan a, b, c, ⁎ |
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| Zdroj: | In Food Chemistry 1 March 2025 467 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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