Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation
| Autor: | Pokorski, Patryk, Michałowska, Dorota, Moczkowska-Wyrwisz, Małgorzata, Strojny-Cieślak, Barbara, Custodio-Mendoza, Jorge A., Aktaş, Havva, Kurek, Marcin A. |
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| Zdroj: | In Food Chemistry 28 February 2025 466 |
| Databáze: | ScienceDirect |
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