Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique

Autor:	Nishaant, Namakkal Bommurasu, Govindarajan, Nagamaniammai, Pandiselvam, Ravi
Zdroj:	In Food Chemistry 28 February 2025 466
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect