Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
| Autor: | Tang, Mi, Liu, Xinping, Yu, Yong, Zhu, Hankun, Ma, Liang, Sun, Kangting, Feng, Xin, Zhang, Yuhao |
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| Zdroj: | In Food Chemistry 15 February 2025 465 Part 2 |
| Databáze: | ScienceDirect |
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